Yachak is the name the indigenous Kichwa people of the Sarayaku in the Ecuadorian Amazon give to their shamans.
Yerba Mate has been used for centuries as a traditional and natural beverage throughout South America, offering distinct flavor and energy.
The purchase of Fair Trade ingredients used in Yachak contributes to the employment of over 3,000 Fair Trade jobs in Brazil.
Yachak is named in honor of “the one who knows”
– The Shamans of the Amazon.
The tradition of Yerba Mate is to share the beverage as a group activity.
Hot water is mixed with Mate in a gourd and passed around a circle of friends.
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